Sample Menu

Breakfast

Spicy Cinnamon Apple Pancakes

Eggs Benedict

Warm Lemon Blueberry Muffins

Grand Marnier French Toast

Mushroom Cheddar Frittata

Served with fresh fruit, juices, cereals and never ending coffee and tea


Lunch

Oriental Pasta Salad served with hot fresh French Bread

Zesty Four Cheese Quiche with Hearts of Palm & Tomato Marinade

Smoked Turkey & Jalapeno Jack Quesadillas with Sante Fe Salad

Salmon Croquettes with Warm Apple Spinach Salad

Tortellini Salad El Greco with crisp vegetables and feta cheese

Served with fresh homemade pastries and your choice of beverage

Hors D'oeuvres

Scallops and Bacon with Caribbean Seafood Sauce

Baked Brie with Cranberries, Apricots & Almonds wrapped in a Filo Pastry

Snow Peas Stuffed with Crab

Chilled Pacific Shrimp Cocktail

Escargot de Bourguignon in Mushroom Caps

Served with assorted cocktails

Dinner

Grilled Beef Tenderloin in a Rosemary Red Wine Sauce/Roasted Potatoes/Asparagus

Seafood Lasagna with Shrimp & Crab in a Mushroom Wine Sauce/ Focaccia Bread/Caesar Salad

Chicken Piccata on a bed of Linguini with Sautéed Snow Peas, Baby Corn & Red Pepper

Herb Stuffed Jumbo Prawns/Wild Rice with Artichokes/Carrots L'Orange

Sesame Encrusted Pan Seared Tuna/Coconut Rice/Asian Coleslaw

Served with a variety of fine wines

Desserts

Chocolate Torte with Raspberry Coulis

Pumpkin Cheesecake with Butterscotch Sauce

Crème Brule

Strawberry Kiwi Pavlova

Tiramisu

Served with coffee or tea and assorted liqueurs

©Sail-Chateau Charters Ltd since 1998

Website Design - Carol McCurdy

 

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